XENYSEL 12

Red Wine Ageing

Vine: 100% Monastrell

Wine making

This exquisite wine has been elaborated with selected Monastrell grapes for its quality and structure from old and low yield vineyards.

The grapes are destemmed and the vinification process is carried out in stainless steel tanks for 15 days with a maximum temperature of 26ºC. When the maceration-fermentation process is completed, the wine passes to American and French oak casks, where the wine is aged in maturing rooms with no light and sounds for 12 months.

Serving Temperature 18ºC

Alcohol content: 14.50% by vol.

Denomination of Origin: Jumilla